Sugar Snap Pea & Ham Salad with Honey Mustard Dressing

​Uses from Broad Wing Farm Share: Sugar Snap Peas
Shopping List: Good .5 lb. piece of Smoked Ham** (not sliced), 8oz cup plain Greek Yogurt (reduced fat is OK if you prefer it), Local Honey, Apple Cider Vinegar, Lemon for juicing, Dijon style Mustard
Special Tools: Whisk
**smoked or roasted chicken may be substituted for ham if preferred
Ingredients
All peas | Hold the pea at the center with the trimmed end at the top.  With a small knife (or use your fingers), pull that end down towards the opposite end & discard the string that comes with it.
.5 lb. Ham | Cut into small, bite sized cubesExtra Virgin Olive Oil | ½ cupApple Cider Vinegar | ¼ cupLocal Honey | ¼ cupLemon Juice | 2 tbsp1 clove garlic | chopped very fineDijon Mustard | ½ cupPlain Greek Yogurt | 1 cupSalt & Pepper to tasteDirections
Put prepared peas & cubed ham in a presentation bowl.
Prepare dressing:  In a small bowl whisk together yogurt & mustard.  In a medium bowl whisk olive oil, vinegar, honey, lemon juice, & garlic.  When thoroughly mixed, whisk in yogurt/mustard blend, scraping sides with a rubber spatula.  Taste dressing by dipping a piece of ham & adjust seasonings – this is when you want to add salt & pepper.  If you want the dressing to be brighter, add a squeeze more lemon juice. Spoon dressing over salad & serve immediately. Leftover’s will hold nicely, though peas won’t be as crisp.