Welcome
Hi, I'm Annie. I'm your farmer and also teach and lead tours. I hope you can experience some of the magic of our garden this year, whether you come for classes or for the flavorful food or both.
September Share Pop upOrder by Thursday at 8 AM to pick up the same day between 12 and 7 PM on the farm. You'll find your veggies in a box with your last name on it, under the purple tent by the red pack shed. Bring a container to transfer your produce to your own box!
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Mixed potato variety: 8 lb
$16.79
Have a mix of what we've got! Could include Caribe, King Harry, Adirondack Blue, Red Norland, and French Fingerling. All organically grown from certified organic seed.
*Potatoes sold unwashed this season: they'll store better this way!*
Caribe Potato - 5 lb
$10.89
Purple-skinned potato with snowy white flesh. Excellent for boiling, baking and frying.
Grown from certified organic seed.
Caribe Potato - 2 lb
$4.39
Purple-skinned potato with snowy white flesh. Excellent for boiling, baking and frying.
Grown from certified organic seed.
Autumn Frost Specialty Butternut Squash
$4.49
Autumn Frost is a 3-4 lb specialty butternut squash with a beautiful frost-kissed appearance (yes we do decorate with them!) and a sweet and earthy flavor. They are great roasted as butternut are and could also be made into pies.
*photo credit High Mowing Seed company, where we purchased our certified organic seed for this variety!*
Honeynut Squash
$2.89
Honeynut is a mini-butternut with a rich deep color and a flavor to match. Read the full story of how this variety was created: https://www.bonappetit.com/story/honeynut-squas
Dry-roast them at high heat to carmelize all the sugars and you won't need to add any sugar to enjoy the depth of flavor.
Garlic, 1 lb
$15.79
Our hard-neck German Extra Hardy Garlic that I've been growing and selecting for more years than we've been farming here! Dense cloves. Goes in every pesto, sauté, soup and in our hot sauce and our fire cider.
Garlic, 1/4 lb
$4.29
German Extra Hardy Garlic: large cloves in a hardneck garlic that I've been saving and selecting since 2012. Garlic is the king of the kitchen, making almost every savory dish taste better. Our garlic is now cured, meaning it is lower-moisture with a dried paper skin and ready to store. Keep in a dark cool spot in your kitchen.
King Harry Potatoes - 2 lb
$4.39
King Harry are large white potatoes that are our favorite for roasting, potato salads and also mashing.
*Note potatoes sold unwashed this season. They store longer this way!*
King Harry Potatoes; 5 lb bag
$10.89
These are our favorite, the finest russet-type King Harry Potatoes, cured and ready for you. Moderately moist and waxy texture. Grown from certified organic seed. Good baked and boiled, in soups and in thick french fries.
*Note potatoes sold unwashed this season. They store longer this way!*
Grass-FED LamB
Time to order our grass-fed lamb cuts!
Because there is a weight range for most of these cuts, we are asking for orders by email at broadwingfarm@riseup.net, or by phone message at 610-286-9473.
We will respond with confirmation and a total. Please pay on receipt of cuts in cash or check if possible. Venmo is @Annie-Hasz.
When you order please specify:
1) the type of cut(s) you want
2)the quantity of cuts
3) your preferred weight of cut, if you have one. We will do our best to match your preference. See our chart below for cut weight ranges.
Because there is a weight range for most of these cuts, we are asking for orders by email at broadwingfarm@riseup.net, or by phone message at 610-286-9473.
We will respond with confirmation and a total. Please pay on receipt of cuts in cash or check if possible. Venmo is @Annie-Hasz.
When you order please specify:
1) the type of cut(s) you want
2)the quantity of cuts
3) your preferred weight of cut, if you have one. We will do our best to match your preference. See our chart below for cut weight ranges.
This lamb is grass-fed, raised on pasture as nature intended. This means the meat contains compounds that grain-fed meats cannot contain, including a high amount of Omega-3 (a healthy fat that is beneficial to the heart and calms inflammatory processes in the body), as well as being high in beta-carotene, vitamin B12 and E. A great place to learn about why it's so important to seek out grass-fed meat for your health, the farmer, and the land is Eatwild.com.
Our lamb was raised in a pasture rotation and the animals were roughly one year of age at their butcher date. The flavor of this lamb is not muttony nor gamey -- it is quite rich and delicious: perhaps reminiscent of the best beef you've ever had. All roasts are bone-in. Take advantage of this and make a stock and lamb stew after slow-cooking your roast.
All our lamb is USDA inspected and vac-sealed.
Which cut should you chose?
If you want to make delicious lamb sliders, meatballs, or an exciting meat for taco night, buy a couple packs of ground.
For roasts, shanks and leg of lamb, you will want to cook low and slow. I'm actually beginning to prefer the incredible flavors and tender texture that result from these cuts when they're cooked well above all else.
Good pairings with lamb are onions & garlic, rosemary, tomato, and sharper or even citrusy flavors like sumac and pomegranate.
Our lamb was raised in a pasture rotation and the animals were roughly one year of age at their butcher date. The flavor of this lamb is not muttony nor gamey -- it is quite rich and delicious: perhaps reminiscent of the best beef you've ever had. All roasts are bone-in. Take advantage of this and make a stock and lamb stew after slow-cooking your roast.
All our lamb is USDA inspected and vac-sealed.
Which cut should you chose?
If you want to make delicious lamb sliders, meatballs, or an exciting meat for taco night, buy a couple packs of ground.
For roasts, shanks and leg of lamb, you will want to cook low and slow. I'm actually beginning to prefer the incredible flavors and tender texture that result from these cuts when they're cooked well above all else.
Good pairings with lamb are onions & garlic, rosemary, tomato, and sharper or even citrusy flavors like sumac and pomegranate.