Spicy Pineapple & Chard Smoothie (**Margarita anyone? ?)

​Uses from Broad Wing Farm Share: Chard
Shopping List: couple of bananas, pineapple (fresh or frozen), 1 ripe avocado, 1 large jalapeno, pineapple juice, lemon for juicing, silver tequila of your choice
Special Equipment: very strong blender
Ingredients
1 frozen banana | freeze a couple the night before! All Chard | stems removed, (save for slicing a yummy crunch into your next veg sauté) cut into medium sized squares1 cup (or more) | pineapple Juice1 tbsp | fresh lemon juice***½ cup (or more) | Silver Tequila1 cup cubed fresh (or frozen) pineapple |1 avocado | pit removed, cut in quarters, scooped out from skin½ seeded jalapeno | hold jalapeno by the stem.  Cut in half lengthwise with a very sharp knife.  Remove seeds by slicing out the white membrane that holds them to the pepper.  Remove stem & chop into small piecesDirections
In a very strong blender, put chard, pineapple juice, lemon juice (& tequila).  Blend on high until chard is processed.  Add all remaining ingredients & blend on high again until smooth & creamy.  Add a bit more pineapple juice (or tequila) as needed to smooth out blend.  Serve immediately. 
Pro Tip:  Salty tortilla chips are a great addition for snacking, if tequila is added…..;)