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Giant of Italy Parsley - 2 1/4" pot

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$2.60
$2.60
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Italian flat-leafed parsley. When I was in first grade we had to make a little book about our favorite vegetable and I chose parsley. I loved eating the thick juicy stems which are sweet in the spring and late fall, and salty in the summer. My teacher disqualified that choice, saying that parsley is not a vegetable. I disagree -- I think it can be either depending on mood and use!! Go parsley go!!


We plant it out 1 foot in row, 3 rows to a bed.

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610-286-9473

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broadwingfarm@riseup.net
  • Home: Veggies Each Week
  • Berks Botanical Collective
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