Victoria Rhubarb - 4 1/2" pot
Grown from seed. Plant this spring for a light harvest starting next spring. We adore our rhubarb row, and just recently started a new one. Rhubarb is a perennial that provides great pie ingredients (reddish-green stalks) in spring. One of the plants my Nana grew behind her house in New Jersey in their small garden.
Just don't eat the leaves....:)!