Kale, Curly - bunch!
Oh kale, you're back!
First curly kale of the spring. This is when the kale is snackably tender right out of the field and only needs a very quick sautee.
In order to lure my little one into really enjoying his kale, I sautee it with carmelized onions and make sure there's a good amount of butter (or coconut oil), a generous dash of soy sauce, and a quick drizzle of maple syrup. Seems to work. The adults are eating way more greens too.