Shiitake Mushrooms - 1/2 lb
"Broad, umbrella shaped, firm cap. Wide open veils, tan gills and curved stems. Meaty texture, earthy umami flavor, one of the most popular and versatile mushrooms worldwide. Remove whole stem before cooking, but you need don’t toss them: add the fibrous stem to soup stock. They can be used chopped or whole. Stir-fries, pastas, soups, entrees and sides. Great sauteed with steaks, chops, and burgers." - grown by our besties at Primordia Mushoom Farm.
Price is per half pound.